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Results 61 - 70 of 786 for chinese chestnut
61. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...
Thinly slice boned and skinned ... of wok. Add Chinese vegetables, bean sprouts, water chestnuts, bamboo shoots and snow ... up on sides of wok.
Thin slice chilled chicken breasts ... root. Stir-fry water chestnuts, mushrooms and Chinese pea pods for 3 to ... green onions and sesame seeds.
Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles. In a separate container ... salad and toss. Serve immediately.
65. SUKIAKI
Combine and simmer for 20 minutes. Serve over rice. Very good made the night before and served after work, etc.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Heat oil in wok or ... tender. Add water chestnuts, broth and ginger. Combine ... pods. Cover and cook 2 to 3 minutes. Add tofu and nuts. Serves 8.
68. MOO GOO GAI PAN
Cut chicken into strips, sprinkle small amount of salt, small amount of egg white and mixture of cornstarch paste, mixing so chicken is ...
69. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
In large bowl, blend juice, soy sauce, oil, sugar and ginger; add pork. Cover and marinate in refrigerator, stirring occasionally 1 hour. ...
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