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Results 71 - 80 of 786 for chinese chestnut
Place a wok over high ... pods). Add water chestnuts and onions; stir to mix. ... package (6 ounce) frozen Chinese pea pods, thawed and drained.
72. CHOW MEIN
Cook rice according to package ... sprouts and water chestnuts. In a small bowl, ... thickened. Ladle over rice, and garnish with noodles. Serves 8.
73. ORANGE CHICKEN
Remove skin from chicken thighs ... to dissolve water chestnut powder or cornstarch. 3 whole ... minced 3 pieces Chinese dried orange or tangerine peel, ... until ready to serve.
74. MU SHU PORK
Rinse dry lily and tree ... tree ears, water chestnuts and garlic. Stir fry about ... are cooked, wrap in foil in warm oven until ready to serve.
Brown ground beef, celery, onion and water chestnuts in fry pan. Add remaining ... minutes. Top with Chinese noodles and bake 15 minutes more.
Cut the beef in 1 ... cover and cook over low heat 25 minutes. Add the mushrooms, water chestnuts and scallions. Cook over medium heat 3 minutes.
77. BEEF KOW
Cut flank steak, bok toy ... mushrooms and water chestnuts. Have wok real hot, ... paste. Pour over food and cook until gravy thickens. Serve.
In a wok or large ... cover, saute water chestnuts, mushrooms and onion in ... minutes or until snow peas are tender but still crisp. Serves 4 to 6.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...
80. CHINESE CHICKEN
Place an 18 inch square ... green pepper, water chestnuts and pimentos. Toss lightly to ... minutes longer. Serve with Chinese noodles or rice.
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