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Results 91 - 100 of 786 for chinese chestnut
91. CASHEW CHICKEN
Cook chicken in oil 4 to 5 minutes or until done; drain. Add vegetables, broth and salt; bring to a boil. Mix cornstarch, water and soy ...
Filling: Chop chicken in pieces ... vegetables except water chestnuts and fry until tender, stirring ... Serve warm with plum sauce, hot mustard.
93. TURKEY MEDLEY
Cook all the vegetables; drain. ... pimientos. Place in oblong pan, top with Chinese noodles. Bake at 350 degrees for 30 minutes. Makes 12 servings.
Cut pork into 1 inch ... minutes. Add water chestnuts. Combine remaining 3/4 cup ... cashew nuts over all. Makes 6 servings. Source: Chef Bernard.
In medium mixing bowl combine ... mushrooms and water chestnuts and stir-fry for 1 minute ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.
96. EGG ROLLS
Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add vegetables and seasonings; cook 2 minutes, stirring often. Sprinkle with soy ...
Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, 1/4 c. water. In ...
Put sauce ingredients in a skillet. Then add vegetables, except peas, and cook with lid on for about 10 to 15 minutes. Add peas last 5 ...
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms ...
100. EGG ROLL
Brown the meat and pour ... and pour water chestnuts. Season vegetables with soy ... in hot oil. Use tongs to hold the egg roll under the oil.
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