1 can water chestnuts, drained
1/2 lb. bacon
1/4 c. butter
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce

Wrap each chestnut with bacon (1/3 slice) and secure with toothpick. Melt butter in square baking dish; add soy and Worcestershire sauces. Place prepared chestnuts in baking dish and broil (or bake at 350 degrees until bacon is cooked, about 10 minutes). May increase sauces proportionately. Good if marinated for several hours. Serve hot.