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Results 51 - 60 of 786 for chinese chestnut
51. CHICKEN SUBGUM
Dissolve bouillon cubes in hot water in saucepan. Add remaining ingredients except cornstarch and soy sauce. Heat to boiling. Reduce heat ...
Mix a few tablespoons of ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... bean sprouts, water chestnuts, bamboo shoots and chicken. ... brown rice. Serves 6.
Combine all ingredients and mix with dressing. You may add the Chinese noodles on top of the salad.
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
Cut chicken in small pieces. ... pepper, celery and chestnuts. Stir fry 2 minutes. ... bright green.) Serve over rice or Chinese noodles. Serves 4.
In large bowl, blend juice, soy sauce, oil, sugar, and ginger; add pork. Cover and marinate 1 hour. In medium skillet, add pork and ...
Preheat wok or large skillet ... chicken, and water chestnuts to wok. Combine sherry and ... until thick and bubbly. Serve immediately. Serves 4.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
59. MINI EGG ROLLS
In a bowl, combine first 5 ingredients. Season with salt and pepper. Mix in egg and soy sauce. Mix thoroughly. At one end of wrapper, spoon ...
60. SIOPAO
Dissolve yeast in lukewarm milk ... the garlic, onion, chestnuts, sausage, pork, ham, and ... 10-15 minutes. Serve with the gravy from the filling.
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