Results 1 - 10 of 45 for dumpling noodles

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Combine all ingredients and add ... if you want dumplings. To have egg noodles roll out dough very thin ... drain. Tastes good in soups and stews.

My family really loves this ... carrots, chicken and noodles, and simmer on low ... good with egg dumplings. Beat egg well, then ... in any soup desired.

Boil your chicken and debone ... a boil, add noodles, chicken bouillon, butter, and ... soup and simmer for 3 minutes. Salt and pepper to taste.

Mix eggs with flour, salt ... 1 layer of dumplings at a time. Place noodles in a frying pan with ... vegetable oil and brown dumplings on all sides.

Place all ingredients in mixing bowl. Turn on low speed until thoroughly blended. Remove from bowl, roll into thin sheets, cut in strips. ...



Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. ...

Whip or mix. Add flour ... covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.

Free-form dumplings make an unusual side dish, ... Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.

Beat all ingredients together until ... continue to cook noodles for about 5 minutes, noodles ... stews or just buttered with Parmesan cheese.

In a large mixing bowl, combine flour, 1/2 of the salt and the nutmeg. Break up the eggs with a fork and beat them into flour with mixture. ...

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