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Results 31 - 40 of 45 for dumpling noodles
Heat soup and water to boil. Mix biscuit mix and milk and then drop by spoon into boiling soup. Cover and cool slowly for a few minutes.
In saucepan, lightly brown ham ... tbsp. salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.
Boil chicken until well done. ... bones. Meanwhile, add "Noodles and Sauce" packet and milk ... floats, reduce heat and simmer about 30 minutes.
Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on top of biscuits (do not use any water). Salt and pepper to taste. ...
Cook the onion, carrot and ... cover, cook until biscuits are steamed through and firm. May be served over cooked rice or noodles, if desired.
Place chicken, bouillon cubes, poultry ... and liquid gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.
Preheat oven to 350 degree. Cook noodles, drain. In large bowl, ... greased 9 inch pan. Bake 45 minutes or until golden brown. Makes 6 to 8 servings.
Prepare noodles according to package directions. Drain ... for 30 minutes. Garnish with paprika. 12 servings. Freeze 1 casserole for later use.
Cook chicken and remove bones. Add noodles and let cook until tender. ... chicken soup. Let simmer 10 or 15 minutes. Add a little water if needed.
40. CHEESE DUMPLINGS
Roll noodle dough 1/8 inch ... large kettle. Drop dumplings in and continue to simmer ... fried. Leftover dough and filling may be added to broth.
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