1 pkg. (8 oz.) egg noodles
2 eggs, beaten
1 tsp. salt
Dash of pepper
2 c. cooked chicken
1 can (8 oz.) cream style corn
1/2 c. chopped celery
1/4 c. chopped pimento
1/4 c. chopped onion

Preheat oven to 350 degree. Cook noodles, drain. In large bowl, beat together eggs, salt and pepper. Stir in chicken, corn, celery, pimento and onion, blend in noodles. Pour into greased 9 inch pan. Bake 45 minutes or until golden brown. Makes 6 to 8 servings.