2 tbsp. toasted almonds
2 tbsp. toasted sesame seeds
2 c. shredded cabbage
1 pkg. Top Ramen noodles (uncooked)
1 can sliced waterchestnuts

MARINADE:

2 tbsp. sugar
1/2 tsp. pepper
3 tbsp. Japanese wine or vinegar
1/2 c. salad oil
Seasoning from package of Top Ramen

Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and mushrooms.