2 tbsp. sesame seeds
1/2 c. slivered almonds
1/2 medium head cabbage, shredded or 1 bag coleslaw mix
4 sliced green onions
1 pkg. chicken ramen noodles
3 tbsp. sugar
3 tbsp. vinegar
1/2 c. salad oil
1/2 tsp. pepper
1 tsp. salt
flavor packet from noodles

Toast sesame seeds and almonds in 350°F oven for about 10 minutes. Mix sugar, vinegar, oil, pepper, salt and flavor packet and let stand 2 hours. Toss cabbage and onions. Just before serving, add dressing, sesame seeds, almonds and crushed noodles.