DRESSING:

1/4 c. sugar
1/2 c. white wine vinegar
1 c. oil
2 seasoning packets from ramen package

SALAD:

1 med. head cabbage, sliced thin
4 stalks green onion, sliced
1 c. almonds, sliced
2 pkg. Ramen noodles, chicken flavor
1 c. sesame seeds

Combine dressing ingredients; mix well and chill. Combine cabbage and green onions. Roast almonds and sesame seeds at 350 degrees for 10 minutes. Cool. Crumble dry ramen. Sprinkle ramen, almonds and sesame seeds over cabbage mixture. Before serving, pour dressing over salad and toss to coat.

Variation: Add shredded cooked chicken or turkey. Or add thinly sliced char siu.