Japanese Cabbage Salad - Recipes - Page 2

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Results 11 - 20 of 49 for japanese cabbage salad

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11. JAPANESE STEAK SALAD

Prepare Sesame Marinade and Dressing. ... Meanwhile, combine napa cabbage, romaine, carrots and radishes; ... at top of salad greens on each plate. Mound ... marinade; 3/4 cup dressing.

12. JAPANESE CHICKEN SALAD

Combine sugar, oils, vinegar, soy ... bowl. When noodles are tender, pour noodles and dressing over salad, tossing to combine. Makes 8-10 servings.

13. JAPANESE SALAD

Combine all dressing ingredients and mix until sugar dissolves. Combine cabbage, onions, almonds and sesame ... Serves 6 but can easily be doubled.

14. JAPANESE COLESLAW

Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, ... crushed noodles to cabbage and mix with dressing.

15. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... gently to combine. Serves 12 on cabbage leaves.

16. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... Line platter with cabbage leaves and mound salad in center. 12 servings.

17. JAPANESE SALAD

Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...

18. JAPANESE SALAD

Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.

19. JAPANESE SALAD

Prepare 1 day ahead of ... DO NOT COOK! Add cabbage, onions, almonds, sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.

20. CALIFORNIA CABBAGE SALAD

Mix thoroughly. In large bowl ... mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!

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