1 head cabbage, finely shredded
4 green onions, chopped

TOPPINGS:

1/4 c. almonds, slivered and toasted
1/4 c. sesame seeds, toasted
2 pkgs. Oriental flavor Japanese Ramen noodles, dry, broken up
Optional: Shredded chicken or ham

DRESSING:

2 pkgs. seasoning mix from Ramen
1/4 c. sugar
2 tsp. Accent
Black pepper to taste
1/2 c. sesame seed oil
1/2 c. safflower oil
6 tsp. rice vinegar

Mix thoroughly.

In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!