2 lb. ground beef
1 tbsp. minced onion
2 (10 oz. ea.) cans tomato soup
1 tsp. chili powder
4 cups corn chips
1 (8 oz.) pkg. shredded cheddar cheese

Brown ground beef and onion together in a large skillet over medium heat, drain.

Stir in soup and chili powder. Spread in an ungreased 13x9-inch baking pan; top with corn chips.

Bake, uncovered at 350°F for 20 to 25 minutes. Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.

Serves 6 to 8.

Submitted by: Judy Brannock