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Results 21 - 30 of 50 for stiff chicken
"And we'll all have chicken-n-dumplings when she comes." Use ... from stove and lift lid. Dumplings should be light and fluffy. Serve at once.
Boil 1 large fryer or ... covered pot. Remove chicken from broth; cool chicken an ... minutes before serving. Serve many 8 to 10 hungry folks.
Heat 1/2 cup of broth, add gelatin. Stir until dissolved. Stir into remaining broth. Add fish, cool until almost set, then fold in whipped ...
24. LIVER DUMPLINGS
Mix all together thoroughly. Drop by teaspoonsful into salted boiling water. Cook about 20 minutes or until done; it will rise to the top.
Cover with water and cook ... 1/2 hours), remove chicken and strain broth. Add more ... heat for 10 minutes, stirring gently about three times.
Combine corn meal, flour, and ... egg yolks and chicken. Fold in egg whites. ... quart casserole. Bake at 325 degrees for 60 minutes or until done.
Chop chicken livers fine and add onion ... flour for a stiff dough. Spread on a small ... occasionally 20 minutes then drain and rinse. Very good in soup.
28. DUMPLINGS
Make stiff dough and roll out thin on floured board. Cut in strips and drop in hot broth. Cook about 5 minutes or until done, uncovered.
Boil chicken until tender. Remove from liquid. ... strips or squares. Drop in boiling broth. Cook about 8 to 10 minutes and add the boned chicken.
Add to about 2-5 quarts chicken broth, 1-2 chopped onion, 2-3 ... until dough is stiff. Knead. If you need, ... when the noodles are almost ready.
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