1/2 c. yellow corn meal
1 tbsp. flour
1/2 tsp. salt
1 c. turkey or chicken broth
1 c. milk
1 tbsp. butter
2 beaten egg yolks
1 1/2 c. diced turkey
2 stiff beaten egg whites

Combine corn meal, flour, and salt in saucepan. Add broth and milk. Cook, stirring constantly until thickened. Cook 2 minutes more. Remove from heat, add butter and cool slightly. Stir in egg yolks and chicken. Fold in egg whites. Place in greased 1 quart casserole. Bake at 325 degrees for 60 minutes or until done.