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Results 31 - 40 of 50 for stiff chicken
Preheat oven to 350°F. Warm ... should be a stiff paste. If too thin, add ... stiff. Pound the chicken breasts with a kitchen tenderizing ... Serves 6 to 8.
Wash and cut up chicken. Place in large pan, ... to make very stiff dough. Mix well. Turn out ... added water. This will serve several people.
Sift about 2 cups flour ... 1 cup boiling chicken broth, salt and baking powder. ... or fork until stiff; put on floured board. ... 15 to 20 minutes.
Flour to make a stiff dough. Roll real thin. Cut ... drop into hot chicken broth. Flour to make a ... into strips and drop into hot chicken broth.
Cover hen with water, add ... skin off, remove chicken from bone, set aside. Put ... to make very stiff dough, turn out on floured ... cook 5 minutes more.
Place hen in deep pot; ... very tender. Remove chicken from broth and cool. Remove ... to make a stiff dough. Place on floured surface; ... and butter; heat through.
37. NANA'S NOODLES
Mix dry ingredients then add ... until dough is stiff then cover with towel 30 ... of 10 cups chicken broth, 3 pounds shredded chicken ... thicken broth, if desired.
38. NANA'S NOODLES
Mix dry ingredients, then add ... until dough is stiff, then cover with a ... 10 cups of chicken stock, 3 lbs shredded chicken, ... great chicken noodle soup.
39. POT PIE NOODLES
Roll on floured board, very ... pie noodles for chicken pot pie. These noodles are ... sell even if they were down to 10 and 12 cents a dozen.
Combine all dry ingredients except ... To this, add chicken stock. (You can use bouillon, ... (Dough will be stiff. If too stiff, add ... about 8 dozen biscuits.
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