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Results 101 - 110 of 171 for biscuit pudding
101. COLD BREAD PUDDING
Soak bread in milk; add sugar, eggs, 3 tablespoons butter, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 1 teaspoon vanilla. Bake at 350 ...
102. QUEENS PUDDING
Soak bread in milk for 5 minutes. Add butter, salt and sugar. Pour slowly over eggs. Add vanilla and mix well. Pour into greased baking ...
103. COLD BREAD PUDDING
Mix all ingredients in pan and pour in greased pan and sprinkle nutmeg on top. Bake until golden brown. Serve with whipped cream if you ...
Combine pudding and biscuit mixes in a bowl. Cut ... fork. Bake at 275 degrees for 10-12 minutes. Store in a container with a tight-fitting cover.
105. INSTANT COOKIES
Combine biscuit mix and pudding mix in a bowl. Stir ... cookie sheet and flatten with fingers or spoon. Bake at 350 degrees for 12 to 15 minutes.
106. INSTANT COOKIES
Combine biscuit mix and pudding mix in bowl, stir in ... minutes. Cookies can be decorated with nuts or cherries. No additional sugar is needed.
Combine pudding mix and biscuit mix in a bowl. Cut ... lightly browned. Remove from baking sheet and cool on racks. Store in covered container.
108. EASY COOKIES
Mix together. Drop by spoonful on greased cookie sheet. Bake at 375 degrees for 12 minutes.
109. DESSERT
Mix eggs, sugar and peaches. ... butter. Cover with biscuit dough. Bake in hot oven, ... sauce, whipped cream flavored with cinnamon and sugar.
Use lasagne (large) pyrex dish. Layer biscuits, chocolate pudding, biscuits, vanilla pudding and ... maraschino cherries. Refrigerate overnight.
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