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Results 21 - 30 of 45 for sauted oysters
1. Cook crabs and lobster ... clams with juice, can of shrimp with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
In a large pot, saute ... crab parts and oysters and continue cooking for 30 ... teaspoon gumbo file just before serving. Serves 20 to 25 people.
24. GO LO MEIN
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
Heat butter in a large heavy skillet. Add the chicken; saute until edges are golden, about 5 minutes. Cut the mushrooms into 1/8 to 1/4 ...
Rinse black beans. Mash beans ... cornstarch with water. Add cornstarch, sugar and oyster sauce. Cook until gravy thickens. Garnish with green onion.
Heat the oil in a ... onion, ginger and oyster sauce. Pour sauce on the ... 5 minutes. While sautéeing, add the marinated chicken ... of cooking. Serve hot.
Preheat broiler. Place steak on ... combine broth, sherry, oyster sauce, and cornstarch, stirring to ... mixture is thoroughly heated. 4 servings.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
30. JAMBALAYA
Place shrimps in pot with ... inch dice. Drain oysters discarding juice; set aside. Heat ... moist, continue to cook for a few minutes uncovered.
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