5 lb. chicken thighs
1/4 lb. black beans
5 cloves garlic
1 tbsp. oil
1/2 tsp. salt
2 tbsp. cornstarch
1/2 tsp. sugar
1 tbsp. oyster sauce
1 bunch green onion, chopped

Rinse black beans. Mash beans and mix with garlic. Heat oil. Add bean mixture and saute for 1-2 minutes. Then add chicken and saute. Add salt. Cover partially and cook until done. Mix cornstarch with water. Add cornstarch, sugar and oyster sauce. Cook until gravy thickens. Garnish with green onion.