In a mixing bowl, combine ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
In a bowl, combine cracker ... bowl, beat the cream cheese until smooth. Add milk, eggs and lemon juice. Beat until smooth. Spoon ... rack. Store in refrigerator.
Combine 2 cups flour, 2 ... cup flour, and lemon juice. Spread over crust. Melt ... apple layer. Combine cream cheese, 1 egg, and 1/3 ... slightly. Cut into bars.
CRUST: Combine 2 cups flour, ... cup flour and lemon juice thoroughly and place on ... apples. TOPPING: Beat cream cheese, 1/4 cup sugar and ... degrees for 55 minutes.