Results 61 - 70 of 361 for cream cheese lemon bars

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Mix cake mix, 1 egg ... 9x13 pan. Beat cream cheese, 2 eggs and powdered ... Strawberry or other flavored cake mix can be substituted for lemon.

Stir together first 4 ingredients ... 10 minutes. Blend cream cheese and sugar. Add egg and lemon juice. Mix well. Pour over ... dozen. Store in refrigerator.

Mix the first 4 ingredients ... use pyrex dish). Cream together the cream cheese, 2 eggs and 10x ... Cut into small bars when cool (may need hot ... German chocolate cake mix.

Preheat oven to 350 degrees. ... crust. CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl until ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.

Preheat oven to 350°F. In ... mixer bowl, beat cream cheese until fluffy. Gradually beat in ... Store in the refrigerator. Makes 24 to 36 bars.



Preheat oven to 350 degrees. ... mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs to ... for 45 to 50 minutes.

Cream butter. Add sugar, beating until ... fluffy. Add cream cheese; blend in eggs, vanilla, and lemon extract. Mix flour, baking powder, ... and pour over bars while they are still hot. ... before cutting into bars.

Blend together first 3 ingredients; put into 13 x 9-inch pan and bake at 350°F for 12 minutes. Mix remaining ingredients. Pour over cake ...

Mix cake mix, 1 egg ... 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until ... Cool. Cut into 1 x 3 inch bars. Make about 3 dozen.

Mix flour and melted butter ... Let cool. Beat cream cheese and powdered sugar. Blend in ... least 3 hours. When ready to serve, cut into 24 bars.

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