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Results 101 - 110 of 361 for cream cheese lemon bars
101. LEMON BARS
Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
102. LEMON CHEESE BARS
Mix together. Reserve 1 cup. ... baked layer. Sprinkle reserved crumb mixture over cream cheese layer. Bake 15 minutes longer. Cool; cut into bars.
Heat oven to 350 degrees. ... crumbs. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Cool, cut in bars. Store in refrigerator.
104. EASY LEMON BARS
Combine cake mix, melted butter ... into pan. Beat cream cheese, powdered sugar, 2 eggs, ... Cool. Sprinkle with powdered sugar. Cut into bars.
105. MOM'S LEMON BARS
Mix together and put into greased 9"x13" pan or jelly roll pan. Bake at 350 degrees for 20 minutes. Cream ingredients with mixer. Frost cooled bars.
106. EASY LEMON BARS
Grease bottom only of 13 ... frosting mix and cream cheese. Reserve 1/2 cup for ... for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Mix ingredients together and press into greased 9 x 13 inch pan. Mix ingredients together and pour over batter already in pan. Bake at 350 ...
109. LEMON GOOEY BARS
Mix cake mix, butter and ... inch pan. Combine cream cheese, 2 eggs and powdered sugar. Spread over cake mixture and bake 350°F for 35 minutes.
110. LEMON BARS
Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. Mix well. Spread on bars. Freezes well.
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