Results 11 - 20 of 361 for cream cheese lemon bars

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Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and ... 15 minutes. Combine lemon rind and juice and set aside. Cream the cheese, add sugar, vanilla and ... lunch box sized portions.

Mix and pat together in ... can of the lemon frosting, the cream cheese and the 2 eggs. Bake ... refrigerator. Very good to make 1 or 2 days in advance.

Blend dry cake mix, butter, ... 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in ... in peel and lemon juice until smooth. Reserve 1/2 ... firm. Serving Size: 12.

Combine cake mix, 1 egg ... 15 minutes. Combine cream cheese, lemon juice, 1 egg and sugar ... remaining crumbs. Bake at 350 degrees for 15 minutes.

Mix dry cake mix, 1 ... 15 minutes. Beat cream cheese, sugar, lemon juice, and 1 egg. Spread ... reserved crumbs. Bake 15 minutes at 350 degrees.



Line a 9" square baking ... mix cheesecake filling, lemon zest, lemon juice. Fold in 1-1/2 cups whipped cream. Spread over cooled crust. ... cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.

Mix dry cake mix, egg ... minutes. Meanwhile, beat cream cheese, sugar, lemon juice and egg until light ... then cut into bars. Makes 24 bars.

Note: I freeze whole Meyer Lemons and shred zest+ fruit while lemon is frozen into blended cream cheese and powdered sugar mixture then ... piping onto cooled bars. Preheat oven to 350°F. ... bars. Makes 12+ bars.

Combine cake mix, butter and ... Combine confectioners' sugar, cream cheese, 3 eggs and flavorings ... brown. Cut into bars when cool and store in air tight container.

In medium bowl, combine flour, ... mixer bowl, beat cream cheese, sugar, and lemon extract until smooth. Add eggs, ... and enjoy! Makes 24 bars.

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