LEMON CREAM CHEESE BARS 
1/3 c. oil
1 yellow cake mix
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 tsp. lemon juice
2 eggs

Mix dry cake mix, 1 egg and 1/3 cup oil. Reserve 1 cup. Pat into ungreased 13 x 9 inch pan. Bake at 350 degrees for 15 minutes.

Beat cream cheese, sugar, lemon juice, and 1 egg. Spread over baked layer. Sprinkle with reserved crumbs. Bake 15 minutes at 350 degrees.

 

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