1 (16 oz.) box fettuccine pasta (Barilla)
3 cups grated Parmesan cheese
pat or two of butter

Boil pasta for 12 minutes. Drain. Place pasta in large bowl. While pasta is still hot, butter the pasta and sprinkle 2 cups of Parmesan cheese. Stir well to incorporate.

Use the reserved cheese for sprinkling on when the pasta is served.

Your pasta is all ready!

Submitted by: A Young Cook