1 stick butter
1 c. flour
1 c. sugar
1 tsp. baking powder
Pinch of salt
2/3 c. milk
1 (#303) can peaches, drained and sprinkled with cinnamon and sugar

Melt butter in square pan, larger than 9 inches. Mix flour, sugar, salt, baking powder and milk for batter. Stir and spoon over melted butter. Top with fruit. Bake at 325 degrees for 1 hour. Dough rises and covers fruit with crust as cobbler rises.