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Results 1 - 10 of 324 for green split peas
This recipe has been handed ... people soak the peas overnight.. this is not necessary. ... desired thickness, or add water to thin. & Cheryl Engel
Put dry peas onto a baking sheet and ... a boil. Add split peas, garlic, celery, onion and ... on low flame for 1 1/2 hours. Stir occasionally.
In large soup pot or ... chicken stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
Soak peas as directed and drain. Melt ... adjust seasoning and heat thoroughly, stirring occasionally. Serve immediately. Makes about 1 1/2 quarts.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
Saute bacon, onion and celery; ... 1/4 c. dried split-peas 6 1/2 c. water Simmer ... lightly with nutmeg. May be diluted with water if too thick.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
Fill large soup pot with water; add washed peas. Add bag of vegetables ... small chunks and add back into soup. Stir together. Ready to serve.
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