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Results 51 - 60 of 324 for green split peas
51. ERWTENSOEP
Thoroughly wash the split peas. In a large heavy ... pounds of peeled, diced potatoes to the soup at the same time you add the other vegetables.
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
54. KALE SOUP
Cook soup bone or beef ... 1/2 hour. Add peas and cook about 1 hour. ... or until potatoes and cabbage are cooked. Add salt and pepper to taste.
55. KAPUSTA
Boil peas and potatoes with water until ... and potato mixture. Add oil and water to make a soup like consistency. Boil 10 to 15 minutes. Serve.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) portions. Place in 14 gift packages. Note: Present mix ...
UP TO 1 MONTH BEFORE USING: In large bowl, mix beans; spoon into four 4-cup containers, placing about 3 rounded cups in each. Prepare ...
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
Cut chicken into 1 1/2 ... 2 minutes. Add pea pods, pepper and peanuts. Stir ... stir fry until slightly thickened. Serve immediately. Serves 4.
UP TO 1 MONTH BEFORE USING: 1. In large bowl, mix beans; spoon into four 4-cup containers, placing about 3 rounded cups in each. 2. Prepare ...
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