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Results 71 - 80 of 324 for green split peas
71. DUTCH PEA SOUP
Simmer for hours until soup is thick.
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... soup is thickened to your liking, usually another 30-45 minutes.
74. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.
75. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
76. SPLIT PEA SOUP
Cook in large kettle 3 hours. Remove ham bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat ...
If time permits, soak peas overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
78. SPLIT PEA SOUP
Put all ingredients in a soup kettle and allow to simmer about 2 hours, stirring often. May need to add more water. Remove ham hocks and ...
1. Soak peas overnight in water to cover; ... blend until smooth. Taste to correct seasonings. Reheat and serve piping hot. Makes 10 servings.
80. SPLIT PEA SOUP
Place all ingredients in large soup pot. Simmer 4 to 5 hours; take out ham hocks. Remove meat and add to soup. Serve with salad and crusty ...
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