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Results 21 - 30 of 324 for green split peas
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
Preparation time: 10 minutes. Cook ... kettle, combine dry peas, ham and water. Heat ... bite-size pieces; discard any bone. Return ham to pot.
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Add rest of ingredients and simmer for 1 hour ...
Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ...
25. PAELLA I
Remove the lobster meat from ... stir in the peas. Return the chicken and ... the pan from the heat. Sprinkle over the parsley and serve at once.
26. CROCK-POT STEW
Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes. If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to ...
In Dutch oven or 4 ... hour. Add lentils, split peas and barley. Add water to ... adding water to cover as needed. Season to taste before serving.
28. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
For 4 servings you will ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... time: 30 minutes. Cooking time: 2 1/2 to 3 hours.
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
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