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Results 111 - 120 of 324 for green split peas
In a self-closing plastic bag, ... and heat. Stir-fry green pepper, squash and snow peas for about 1 minute. Sprinkle ... until warm. Serves 4.
112. FRENCH MARKET SOUP
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
113. SPLIT PEA SOUP
Heat butter and oil together ... the water, the split peas, the seasonings and the ... leftover in an airtight container to be used for another meal.
114. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...
115. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice ... of fabric over the cover and securing it with a ribbon or yarn.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
117. CONFETTI BEAN SOUP
Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...
In large pan, cover peas with water and bring to ... return to soup with celery, carrots and salt. Cook slowly 45 minutes, stirring occasionally.
119. SPLIT PEA SOUP
Soak and parboil the split peas and whole dried peas. Drain ... serving. A dash of Worcestershire sauce or some sherry goes well in this soup.
120. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
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