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Results 101 - 110 of 324 for green split peas
Cover peas with water, bring to a ... looks too thick, stir in a little water or consomme. Chopped ham or cooked, crumbled bacon may be added.
102. SPLIT PEA SOUP
This soup is made with ... Follow directions on pea bag for preparation using broth ... stirring often, until peas are thoroughly cooked. Add water ... gives a superior flavor.
103. SPLIT PEA SOUP
In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... puree soup in blender before serving. Yield: 6 to 8 servings.
Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
105. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
106. BEAN SOUP
Wash beans thoroughly; place in a large kettle. Cover with water; add 2 tablespoons salt. Let soak overnight. In morning drain; add 2 ...
Mix beans. Spoon into 4 ... so the beans split. (Parboil - boiling gently ... use in crock pot 6-8 hours). Serve with crusty bread or corn bread.
108. VIKING BEAN SOUP
1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder Juice of 1 lemon Wash bean thoroughly and place in large container, cover with ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
Wash and soak dry split peas overnight with 2 quarts cold ... top of stove as well for 2-3 hours. Take meat from ham bones and return to soup.
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