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Results 81 - 90 of 324 for green split peas
81. SPLIT PEA SOUP
You will need a 5-quart pot. Rinse peas and add water, salt, green pepper, onion, garlic and bay ... let set for flavor to set in, about 1 hour.
82. SPLIT PEA SOUP
Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill. Makes 8 servings.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... slice thinly. Chop green onions and parsley. In medium ... 1/2 quarts; 8 servings.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
86. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... Return soup to kettle and add meat. Simmer 5 minutes. Yield 8 servings.
88. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... pepper sauce, sugar, green onions, sliced celery, carrots, chicken ... soup can be frozen.
Place peas and water in large, heavy ... thinning the soup to the desired consistency with broth or milk. Heat the soup before serving. 8 servings.
1. In 5 quart Dutch oven or kettle over high heat, bring all ingredients to boiling. Reduce heat to low; simmer, covered, 1 1/2 hours ...
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