| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 483 for eclaire cake
91. ECLAIR CAKE
Butter bottom of 13 x ... frost. Beat butter until smooth. Add all ingredients and beat until smooth. Spread over cake. Refrigerate for 24 hours.
Grease a 9 x 13 ... the crackers. Put cake in the refrigerator for 12 ... ingredients thoroughly. Add milk until frosting is the right consistency.
Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy topping. Layer the graham crackers in a 13 x 9 x 2-inch ...
94. ECLAIR CAKE
Make topping first. Melt butter in medium saucepan. Add cocoa, milk and sugar. Boil 1 minute. Remove from heat and add salt and vanilla; ...
95. ECLAIR CAKE
Beat pudding and milk for ... Whip. Butter 9x13 cake pan. Layer as indicated: 1. ... use more powdered sugar. For thinner icing use more milk.
Mix pudding and milk, then blend in Cool Whip. Layer crackers and mixture in 9x13 inch pan. TOPPING: Combine sugar, salt, and cocoa. Mix ...
Topping: Melt butter, add 1/4 cup milk, cocoa and sugar. Bring to a boil. Boil for 1 minute. Take off heat and add 1/8 teaspoon salt and ...
Pour half over first layer of whole graham crackers. Put another layer of graham crackers and rest of pudding mix. Then another layer of ...
Layer a 9 x 13 pan with whole graham crackers. Make the pudding with milk. Let stand 5 minutes. Fold in the Cool Whip. Spread 1/2 of the ...
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables