1 c. sugar
1/3 c. cocoa
3 1/4 c. milk
1/4 c. butter
2 sm. boxes instant vanilla or French vanilla pudding
1 (8 oz.) container Cool Whip
1/8 tsp. salt
1/2 tsp. vanilla flavoring
1 box graham crackers.

Topping: Melt butter, add 1/4 cup milk, cocoa and sugar. Bring to a boil. Boil for 1 minute. Take off heat and add 1/8 teaspoon salt and 1/2 teaspoon of vanilla. Set to one side.

Filling: Mix as making regular pudding, but use only 3 cups of milk (box calls for more). Mix in Cool Whip.

In pan, layer as follows: 1 layer of crackers, 1/2 of pudding mix, 1 layer of crackers, Rest of pudding mix, 1 layer of crackers. Pour topping on top of last layer of crackers. Refrigerate until served. May be made the night before.