2 (3 1/2 oz.) pkgs. French vanilla pudding
3 c. milk
1 lg. carton Cool Whip
1 box graham crackers

TOPPING:

1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla extract

Mix pudding and milk, then blend in Cool Whip. Layer crackers and mixture in 9x13 inch pan.

TOPPING: Combine sugar, salt, and cocoa. Mix thoroughly. Add milk, bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Add butter and vanilla. Beat until smooth and thick. Refrigerate overnight.