1 box graham crackers
2 pkgs. instant French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
Chocolate frosting

Layer a 9 x 13 pan with whole graham crackers. Make the pudding with milk. Let stand 5 minutes. Fold in the Cool Whip. Spread 1/2 of the pudding mix on crackers, then top with a layer of crackers, top with remaining pudding, top with third layer of crackers, top with chocolate frosting. Cover and refrigerate for 3 days before serving.