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Results 41 - 50 of 483 for eclaire cake
41. ECLAIR CAKE
Mix 3 cups milk with pudding then fold in Cool Whip. Put a layer of graham crackers in bottom of large pan. Pour 1/2 of mixture over graham ...
Butter a 9 x 13 ... Stir in confectioners sugar and beat until smooth. Spread over top layer of cake. Cover and refrigerate at least 24 hours.
43. ECLAIR CAKE
Line a 9 X 13 pan with graham crackers. Mix together all other ingredients and pour on top of graham crackers. Chill.
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Prepare 24 hours before serving. Grease 9x13x2 inch pan. Layer 1/3 of crackers in bottom of prepared pan. Beat together instant pudding mix ...
Line bottom of 13 x 9 x 2 inch pan with layer of graham crackers; breaking to fit if necessary. Mix together pudding, milk and Cool Whip. ...
In medium bowl, combine 3 cups milk and pudding mix. Beat on low until thick. Fold in whipped topping. In 9 x 13 pan, place a layer of ...
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...
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