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Did you mean country sausage?
Results 1 - 10 of 11 for country sausage dishes
1. COUNTRY PATE
1. The night before you ... 3. Saute the sausage in a large skillet over ... the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
Cook sausage until done. Crumble, then drain; ... mixture. Pour into shell. Bake at 375 degrees for 40 to 45 minutes. Cool on rack 10 minutes.
Brown sausage. Drain off excess fat. ... 375 degrees for 40 to 45 minutes before serving. Makes 6-8 servings with each containing 570 calories.
Grease a 9 inch pie pan. Brown sausage, beef, and onion. Drain. ... remaining Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes. Serves 5 to 6.
Heat drained butter beans in ... 2 quart baking dish. Brown sausage links in skillet. Remove and ... briefly. 2 quart Pyrex casserole dish suggested.
Fry sausage; drain. Butter a 9x13 inch baking dish. Put cubed bread in ... on top. Refrigerate overnight. Bake at 325 degrees for 40-45 minutes.
Remove potatoes from freezer. Saute ... 9"x13" buttered baking dish. (May be made the ... degrees for about 45 minutes or until done. Serves 8.
Butter large baking dish (13x9 inch). Cut bread into ... baking dish. Fry sausage and drain on paper towel. ... degrees. Cover loosely with foil.
Brown sausage, drain off excess fat. ... shell. Bake at 375 degrees for 40 to 45 minutes. Cool for 10 minutes before serving. Makes 6 to 8 servings.
Cook and crumble sausage; drain. Mix with cheese. ... over sausage cheese mixture. Bake in preheated 375 degree oven for 40-45 minutes until firm.
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