Results 71 - 80 of 3,370 for chocolate topping for cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

First Layer: Combine flour, butter ... at 375 degrees for 10 to 20 minutes (or ... over second layer. Top Layer: Top with Cool Whip and then chocolate chips or grated chocolate (if ... cup chopped nuts.) "Excellent"

Combine graham cracker crumbs and ... over cooled crust; top with chopped toasted pecans. Combine ... Blend in melted chocolate. Pour mixture over pecans ... at room temperature for 30 to 40 minutes. Cover ... smooth. Spread chocolate topping over chilled cheesecake. Garnish with ... 16 to 20 servings.

Preheat oven to 325 degrees. ... of pan. Refrigerate for twenty minutes. FILLING: Using mixer, ... Finely chop white chocolate in processor. Add chocolate to ... Cool on rack. TOPPING: Mix sour cream and ... topping onto cooled cake. Refrigerate about 6 hours. ... and walnuts on top before serving.

Make vanilla pudding with just ... Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.

Line the bottom of a ... in the whipped topping. Spread a layer of ... up to the top of the pan. Cook the ... in the microwave for 1 minute on half power. ... top of the cake. Refrigerate for at least 12 hours before serving.



Position racks in center and ... another bowl, combine, chocolate, cocoa, and cinnamon. Stir ... chocolate batter on top, swirl. Repeat. Bake 1 ... oven off. Let cake stand in oven for 1 hour. Keep door closed. ... remove side of pan.

Position racks in center and ... Place 1 cup chocolate chips in heatproof bowl. Microwave ... rack of oven for 1 hour and 10 minutes. ... close door. Let cake stay in oven for 30 ... takes to make it!

In heavy saucepan, melt chips ... Fold in whipped topping. Pour into crust. Cover ... set. Just before serving sprinkle toffee bits on top. .F.

Blend cookies in food processor ... casserole or flat cake pan. Divide ice cream in ... ice cream. Sprinkle top with remaining Oreo cookie mixture. ... cake in freezer for 2 to 4 hours, or overnight, before serving.

Mix for the crust: flour, butter, pecans ... Put in long cake pan. Bake until brown. Cool. ... Mix vanilla and chocolate together. Spread on first layer. THIRD LAYER: Spread whipped topping. Add chopped pecans on top. Keep in refrigerator.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index