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Results 11 - 20 of 3,370 for chocolate topping for cake
11. WORM DIRT CAKE
This popular "novelty" cake is a hit at children's ... creatively to embellish the presentation. Chill in refrigerator for 3 to 4 hours before serving.
Preheat oven to 400°F. Remove ... at room temperature for 30 minutes before baking to ... bowl, stir together chocolate chips and Land O' Lakes ... preheated oven, until tops are bubbly and puffed; center ... to free the cakes from the baking cups. Turn ... curls and whipped topping (See below) Combine ingredients in ... Butter with Olive Oil.
Preheat oven to 350°F. Grease ... To make the topping, combine brown sugar, cocoa ... Sprinkle evenly over top of batter. Drizzle hot water ... preheated 350°F oven for 30-45 minutes or until a ... in center of cake (not the pudding) comes out ... foil for easy clean-up.
It isn't often that you find a "one egg cake" such as this... one ... will soon discover for yourself - allowing you to ... squares of unsweetened chocolate, melted. Blend thoroughly. Reduce ... Chocolate Cupcakes, sprinkle top with finely chopped nuts before ... with Apricot Cream Topping Mix together cream cheese and ... and store in refrigerator.
Line the bottom of a ... a saucepan, melt chocolate with corn syrup, confectioners' sugar, ... chocolate over the top layer of graham crackers. Refrigerate for 24-48 hours (better after 2 days). Makes about 10 servings.
Preheat oven to 350°F. Melt ... Pour water over top. Bake on middle rack for 20 minutes or until crust ... pick inserted in cake comes out clean. Serve hot with ice cream.
Mix all together except add ... be thin. Makes two 9 inch layers. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean.
Combine butter and shortening, mixing ... at 325 degrees for 1 hour and 45 minutes or until cake tests done. Cool in pan ... Yield: one 10-inch cake.
Cream sugar and shortening, add ... inch pan. Sprinkle chocolate chips, nuts and sugar over top. Bake 35 minutes in ... tells more than he knows.
Grease and flour pan. Heat ... pan. Bake until cake springs back when touched lightly ... sugar, coconut, nuts, and butter. Stir in half and half.
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