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TOP CHOCOLATE CHOCOLATE CAKE | |
2 c. brown sugar 1/3 c. shortening 2 eggs 1/2 c. sour cream 1/4 tsp. baking soda (in milk) 2 c. flour 1/4 tsp. salt 1 tsp. vanilla 1/2 c. cocoa 1 c. boiling water with 1 tsp. baking soda Mix all together except add boiling water with soda last. The batter will be thin. Makes two 9 inch layers. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean. |
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