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Results 1 - 10 of 17 for lady locks
About 1 hour before beginning ... with second sheet. Lady locks can be stored in a ... powdered sugar shake through a sifter. Makes about 3 dozen.
2. LADY LOCKS
Mix butter, flour and salt. ... strips and wrap around lady lock pins. Bake at 350 degrees for 15 minutes. Take off pins when warm. Cool and fill.
3. LADY LOCKS
Add sugar to flour. Cut ... tsp. vanilla and 1 c. confectioners' sugar. Add to cooked mixture and beat well. Fill Lady Locks with cake decorator.
4. LADY LOCKS
Sift together flour, baking powder and sugar. Add shortening and butter an cut in as for pie crust. Combine egg yolks, evaporated milk, ...
Mix flour and shortening thoroughly. Stir in sour cream and mix well. (A little more flour may be added in the process of mixing.) Dough ...
6. LADY LOCKS
Cut pastry 1/2 inch wide. Wrap around clothes pins. Coat with egg and milk mixture. Let rest in refrigerator for 15 minutes. Bake at 350 ...
7. LADY LOCKS
Cut butter into flour, add sour cream and yolks and mix well. Chill 4 hours, or overnight. Roll out on floured board and cut 1/4" strips. ...
Mix butter, flour between hands in large bowl. Add eggs and sour cream until smooth. Chill overnight. Roll dough on floured board and cut ...
Cream all ingredients together and add 1 lb. of powdered sugar gradually. Beat until creamy. Fill shells.
10. LADY LOCK ICING
Beat together for 20 minutes. Then add: 1 tsp. vanilla Beat until smooth.
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