LADY LOCKS 
1 c. flour
1 lb. butter
2 egg yolks
1 pt. sour cream

Cut butter into flour, add sour cream and yolks and mix well. Chill 4 hours, or overnight. Roll out on floured board and cut 1/4" strips. Roll these around aluminum foil covered clothespins overlapping edges. Bake at 350 degrees for 15 to 20 minutes. Remove and fill.

FILLING:

5 tbsp. flour
1 c. milk

Cook over low heat until thickened. Cream:

1 c. butter
1 c. sugar

Add warm flour mixture to creamed mixture, then add:

1 tsp. vanilla
2 tbsp. powdered sugar

Mix until smooth and add 1/2 jar marshmallow

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