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LADY LOCKS | |
1 c. flour 1 lb. butter 2 egg yolks 1 pt. sour cream Cut butter into flour, add sour cream and yolks and mix well. Chill 4 hours, or overnight. Roll out on floured board and cut 1/4" strips. Roll these around aluminum foil covered clothespins overlapping edges. Bake at 350 degrees for 15 to 20 minutes. Remove and fill. FILLING: 5 tbsp. flour 1 c. milk Cook over low heat until thickened. Cream: 1 c. butter 1 c. sugar Add warm flour mixture to creamed mixture, then add: 1 tsp. vanilla 2 tbsp. powdered sugar Mix until smooth and add 1/2 jar marshmallow |
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