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Results 91 - 100 of 182 for pasties
91. CORNISH PASTIES
Roll out pastry to about ... and place the pasties on a baking tray. Brush ... meat can be used instead, in which case shorten the cooking time.
92. CORNISH PASTY
Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit ...
93. CORNISH PASTIES
Measure flour into a bowl ... quickly to blend. Pasties can be individual sized or ... a nice glaze. Bake at 375 degrees for about 50 minutes.
94. CORNISH PASTIES
1. Mix flour and 1 ... 400 degrees. Place pasties on lightly greased baking sheet. ... refrigerator no longer than 6 hours. Proceed with step 4.
95. CORNISH PASTIES
Make crust with first four ingredients. Roll out and cut into 5 inch circles. Mix filling ingredients together well, place appropriate ...
96. CORNISH PASTIES
Make up pastry from flour, 1/2 teaspoon salt, lard and cold water, being careful not to make mixture too moist. It should hold together ...
97. CORNISH PASTY
Ingredients: Make a pastry measuring ... greased pan. Note: Pasties originated in Cornwall, England when ... hot meal to their husbands at work.
98. CORNISH PASTIES
Trim any excess fat from ... pastry. Brush the pasties with lightly beaten egg and ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
99. CORNISH PASTIES
Place potatoes in pan of cold salted water until ready for use. Mix salt with flour. Cut in shortening and suet until mixture is size of ...
100. CORNISH PASTIES
Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...
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