Pasties - Recipes - Page 5

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Results 41 - 50 of 182 for pasties

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41. CORNISH PASTIES

Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie ...

42. CORNISH "PASTY"

DOUGH: Sift dry ingredients into large bowl. Cut shortening into dry ingredients. Add milk to eggs to make 1 cup liquid. Mix liquid to dry ...

43. CORNISH PASTIES

Prepare meats and vegetables; set ... for remaining 3 pasties, placing second pastry circle ... baking sheets. Bake 1 hour. Garnish and serve.

44. CORNISH PASTIES

PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...

45. CORNISH PASTIES

Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...

46. CORNISH PASTIES

In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over ...

47. CORNISH PASTIES

To make dough, in a ... the dough). Place pasties on ungreased baking sheets. Cut ... also be chilled and reheated, if that's more convenient.

48. CORNISH PASTIES - ENGLAND

Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and ...

49. CORNISH PASTIE RECIPE

Makes 5. Multiply as needed. Blend with pastry blender until pea size. Add water and mix dough in a ball. Soak potatoes in water 2-3 hours ...

50. CORNISH PASTY

Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...

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