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Results 61 - 70 of 111 for cauliflower buttermilk
CRUST: Unroll crescent rolls and ... dill weed and buttermilk salad dressing mix. Spread over ... Refrigerate until ready to serve. Yield: 32 servings.
62. VEGETABLE SALAD
Mix first three ingredients together and refrigerate overnight. Add remaining ingredients just before serving.
Separate cauliflower and broccoli into small flowerettes. ... ingredients and pour over vegetables. Toss lightly. Cover and refrigerate overnight.
64. VEGETABLE PIZZA
Unroll and press into two cookie sheets, both cans of rolls. Bake at 350 degrees for 10-15 minutes. Cool. Cream mayonnaise, cream cheese ...
65. VEGETABLE PIZZA
Press rolls into cookie sheet. Bake at 400 degrees for 10 minutes until brown. Cool. Mix cream cheese, mayonnaise, sour cream and dressing ...
Mix dressing mix with Miracle Whip and milk. Add bite size pieces of vegetables. Refrigerate at least 6 hours before serving with a slotted ...
Halve or quarter large potatoes. ... Drain. Stir in buttermilk dressing. Cool slightly. Meanwhile, line ... Serve immediately. 6-8 side salads.
Cut cauliflower and broccoli into bite-size pieces. ... sour cream, mayonnaise and dressing; pour over vegetables. Chill. Makes 8 to 10 servings.
Melt butter; add flour, stir until thick. In separate pan bring broth to a boil and add broccoli; cook until broccoli is done. Add the ...
70. VEGETABLE PIZZA
1. Unroll crescent rolls and flatten on jelly roll pan or 12 inch pizza pan. Press to fit pan and seal cracks. Bake according to package ...
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