1 can (8 ct.) crescent rolls
2 pkg. (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 pkg. buttermilk Ranch dressing mix
Assorted vegetables (broccoli, carrots, cauliflower etc.)

Press rolls into cookie sheet. Bake at 400 degrees for 10 minutes until brown. Cool. Mix cream cheese, mayonnaise, sour cream and dressing mix. Spread onto crust. Spread chopped vegetables on top. Refrigerate until ready to serve.