10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower florets
1/4 c. diced green onion
2 tbsp. chopped pimento
1 c. chopped cashews
1/4 c. cooked crumbled bacon
1/2 c. sour cream
1 c. prepared HIDDEN VALLEY® Ranch Buttermilk Salad Dressing
1/2 tsp. Dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water or steam if fresh; drain.

Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard, and garlic together; pour over salad mixture. Toss gently. Chill.

Macadamia nuts or salted sunflower seeds are a good alternative. Serves 4.